FEBIO 2026
Speakers
The confirmed participation of international experts and industry leaders in the provisional programme reinforces FEBIO 2026’s global standing
Ana Torrejón
Head of Industrial Biotechnology at AINIA
Cas Geerits
Scientist at The Protein Brewery
Claire Skentelbery
General Director at EuropaBio. Association for Bioindustries
Daniel Ramón
Biotech and Food Science Expert at CEU Cardenal Herrera
Emilia Nordlund
Research manager at VTT, Industrial Biotech and Food
Federico Grau
CEO of Madeinplant. Biotech R&D Project Manager
Guido Laman
Strategy & Public Affairs Lead at Foodvalley NL
Joaquín del Río
Head of Innovation and Quality at Vicky Foods
Juan Aguiriano
Head of Sustainability at Kerry Group
Juha-Pekka Pitkänen
Chief Scientific Officer & Co-Founder at Solar Food
Klaus Kienle
Co-Founder and Chief Production Officer Food Brewer
Kristin Schreiber
European Commission. DG Internal Market, Industry & SMEs
Lorena Savani
Director of Biotechnology and Proteins at EIT Food
Nora Khaldi
Founder and Managing Director of Nuritas
Pauline Grimmer
Deputy Head of Policy at the Good Food Institute Europe
Peter Schouw Andersen
Director Performance Nutrition at Arla Foods Ingredients
Pierre Mathieu Péllisier
Policy Officer in Biotechnologies at European Commission
Sébastien Louvion
President of Food Fermentation Europe
Thomas Gassler
Director of Bezos Centre for Sustainable Protein
Vicente Navarro
Founder and CEO of Bioithas. Co-Founder and CSO of TeraDx