FutureEats Biotech
FEBIO is the conference where biotechnology applied to food moves beyond mere promise to become a business strategy.
Organised by FEDACOVA, AINIA and BIOVAL, leading organisations representing the business, technology and biotechnology sectors of the Valencian Community, with a national and international reach.
24–25 November. Príncipe Felipe Science Museum City of Arts and Sciences. Valencia
It’s not a technology fair. It’s a strategic conference where decisions are made.
Edible biotechnology.
Industry + Biotechnology + Food
FEBIO is born as a forum of excellence that connects industry, biotechnology, and food to accelerate the transformation of food systems through biotechnological innovation.
Challenges
Against a backdrop of regulatory pressure, the shift towards sustainable production models and the demand for healthier food, biotechnology is establishing itself as a key enabling technology.
Solutions
FEBIO provides a platform for analysing solutions with the highest level of technological maturity (high TRL), with a focus on real-world applicability and industrial-scale deployment.
Three leading organisations representing the business, technology and biotechnology sectors in the Valencian Community, with a national and international reach.
FEBIO themes
Sustainable ingredients and products
Fermented products, microbial proteins and fats, microalgae, probiotics and microbiota: new developments based on advanced bioprocesses.
Precision fermentation
Production of biomolecules (dairy, meat, fish/poultry) and the development of biofactories with the potential for industrial-scale production.
Cell culture and molecular farming
The new approach to producing proteins and biomolecules in plant systems, as well as biofortifying crops to improve the nutritional quality of food right from the source.
The microbiome and personalised nutrition: ‘Food as medicine’
The integration of the microbiome, omics data and personalised nutrition paves the way for evidence-based solutions for disease prevention and improved health.
Speakers
Alex Holst
Cristina Del Campo
Daniel Ramón
Emilia Nordlund
Guido Laman
Juan Aguiriano
Sponsors
FEBIO
With over 300 high-profile attendees expected and coverage in national and international specialist media.
The event offers a strategic opportunity to position your brand at the heart of food biotechnology.
Platinum Sponsor
Gold Sponsor
Platino Partner
- Logo on signage
- Stand 12m2
- Presentation/Moderation
- Award ceremony
- No. of entries + dinner (4)
- Conference Bag
Oro Partner
- Logo on signage
- Stand 12m2
- Presentation/Moderation
- No. of entries + dinner (3)
- Conference Bag
Plata Partner
- Logo on signage
- Stand 4m2
- No. of entries + dinner (2)
