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FEBIO Objectives

Solving the major challenges that are reshaping the future of food.
  • Position biotechnology as a strategic driver of the food system.
  • To promote informed decisions based on scientific evidence & real-life examples.
  • To facilitate access to innovation that is ready to scale up..
  • To build meaningful connections between industry, start-ups, technology centres and investors.
  • To establish Valencia as a international hub for food biotechnology, aligning global innovation with the identity of the Mediterranean diet.
Rear view of Audience in the conference hall or seminar meeting

FEBIO format

El evento se desarrollará en formato 1,5 días combinando:

Sessions

Plenary sessions featuring international keynote speakers

Panels

Technical panels with case studies

Tables

Round-table discussions on regulation and public policy

Febio Challenge

Start-up competition

Expo

Exhibition area open throughout the conference

Networking

Premium networking opportunities (lunch, cocktail reception, welcome drink and formal dinner)
FORMAT / SURROUNDINGS

A concise, clear and straightforward format that can be put into practice straight away.

An iconic setting that symbolises innovation, science and international reach, in line with FEBIO’s ambition to be a leading conference in Europe.

FEBIO exhibitors

An exhibition area open throughout the conference, serving as a key hub for networking.

INTENDED FOR

  • Biotechnology companies
  • Industry
  • Technology suppliers
  • Start-ups & Scale-ups

t will run alongside the scientific sessions, providing:

  • Generation of qualified leads
  • Presentation of solutions with a high TRL
  • B2B meetings
  • Direct contact with decision-makers

At FEBIO, every interaction has the potential to become a project.