FEBIO 2026
Speakers
The confirmed participation of international experts and industry leaders in the provisional programme reinforces FEBIO 2026’s global standing
Omid Mashinchian
Global Clinical Strategy Manager and Translational Lead for Nutrition & Health at Nestlé R&D
Claire Skentelbery
General Director at EuropaBio. Association for Bioindustries
Kristin Schreiber
European Commission. DG Internal Market, Industry & SMEs
Juha-Pekka Pitkänen
Chief Scientific Officer & Co-Founder at Solar Food
Sébastien Louvion
President of Food Fermentation Europe
Emilia Nordlund
Research manager at VTT, Industrial Biotech and Food
Klaus Kienle
Co-Founder and Chief Production Officer Food Brewer
Rafael Juan
President of FEDACOVA
Cristina Del Campo
CEO at AINIA
Pauline Grimmer
Deputy Head of Policy at the Good Food Institute Europe
Jesús Agüero
CEO at BIOVAL
Beatriz Jacoste
CEO KM Zero Food Innovation Hub
Bosco Emparanza
CEO and Co-founder of MOA FoodTech
Juan José Rico
Deputy Director at FEDACOVA
Sanja Trajkovic
NURITAS
Ángela Pérez
President of BIOVAL
Claudia Jiménez
Nambawan Spain SLU
Cas Geerits
Scientist at The Protein Brewery
Vicente Navarro
Founder and CEO of Bioithas. Co-Founder and CSO of TeraDx
Pierre Mathieu Péllisier
Policy Officer in Biotechnologies at European Commission
Lorena Savani
Director of Biotechnology and Proteins at EIT Food
Joaquín del Río
Head of Innovation and Quality at Vicky Foods
Federico Grau
CEO of Madeinplant. Biotech R&D Project Manager
Guido Laman
Strategy & Public Affairs Lead at Foodvalley NL
Ana Torrejón
Head of Industrial Biotechnology at AINIA
Thomas Gassler
Director of Bezos Centre for Sustainable Protein
Juan Aguiriano
Head of Sustainability at Kerry Group
Daniel Ramón
Biotech and Food Science Expert at CEU Cardenal Herrera