Thomas Gassler is Professor of Biological Engineering at Imperial College London and one of the leading voices in the field of food biotechnology. He leads the Bezos Centre for Sustainable Protein and the Microbial Food Hub, where he drives research and development in
sustainable proteins, precision fermentation, and biotechnological solutions to transform the food system towards more efficient and sustainable models. His work brings together science, engineering, and entrepreneurship to accelerate innovation in the production of the foods of the future.