Joaquín del Río is Director of Innovation and Quality at Vicky Foods, a global food company with operations across four continents. The company is committed to continuous improvement, innovation, and sustainability to meet the evolving needs of the market.
He has more than 18 years of experience leading the company's Innovation and Quality division, with a strong focus on new product development, R&D&I project management, and the implementation and monitoring of quality management systems, including IFS and BRC food safety standards.