FutureEats Biotech
FEBIO is the conference where biotechnology applied to food moves beyond mere promise to become a business strategy. Organised by FEDACOVA, AINIA and BIOVAL, leading organisations representing the business, technology and biotechnology sectors of the Valencian Community, with a national and international reach.
24–25 November. Príncipe Felipe Science Museum City of Arts and Sciences. Valencia
It’s not a technology fair. It’s a strategic conference where decisions are made.
Edible biotechnology.
Industry + Biotechnology +
Food
FEBIO is born as a forum of excellence that connects industry, biotechnology, and food to accelerate the transformation of food systems through biotechnological innovation.
Challenges
Against a backdrop of regulatory pressure, the shift towards sustainable production models and the demand for healthier food, biotechnology is establishing itself as a key enabling technology.
Solutions
FEBIO provides a forum for analysing solutions applied in the food tech industry.
Three leading organisations representing the business, technology and biotechnology sectors in the Valencian Community, with a national and international reach.
Speakers
Ana Torrejón
Ángela Pérez
Beatriz Jacoste
Bosco Emparanza
Cas Geerits
Claire Skentelbery
Claudia Jiménez
Cristina Del Campo
Daniel Ramón
Emilia Nordlund
Federico Grau
Guido Laman
Jesús Agüero
Joaquín del Río
Juan Aguiriano
Juan José Rico
Juha-Pekka Pitkänen
Klaus Kienle
Kristin Schreiber
Lorena Savani
FEBIO themes
New ingredients and products through biotechnology
Food fermentation and biomanufacturing
Biomass and precision fermentation to produce proteins, fats, functional ingredients and other biomolecules. Novel microorganisms and biofactories, bioprocess optimization, scale-up, and the development of industrial capabilities for competitive food biomanufacturing.
New bioproduction platforms
Cell culture, plant cell culture and plant molecular farming as new platforms for producing foods, ingredients and high-value biomolecules, from biological engineering through to scale-up and industrial application.
Biotechnology, nutrition and health
The convergence of biotechnology, AI, omics and nutrition science is opening up new opportunities to discover bioactives and develop solutions targeting specific health needs. Microbiome, personalized nutrition, healthy ageing, metabolic health, and emerging nutritional needs associated with GLP-1.
Sponsors
With over 300 high-profile attendees expected and coverage in national and international specialist media.
The event offers a strategic opportunity to position your brand at the heart of food biotechnology.
Platinum Sponsor
Gold Sponsor
Bronze Sponsor
Platino Partner
- Logo on signage
- Stand 12m2
- Presentation/Moderation
- Award ceremony
- No. of entries + dinner (4)
- Conference Bag
Oro Partner
- Logo on signage
- Stand 6m2
- Presentation/Moderation
- No. of entries + dinner (3)
- Conference Bag
Plata Partner
- Logo on signage
- Stand 4m2
- No. of entries + dinner (2)
