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ATTEND 24 – 25 November 2026 Future Eats Biotech Valencia 2026. Ciudad de las Artes y las Ciencias.
 Biotechnology
that you can eat Future Eats Biotech Valencia
 SPONSOR
Be part of the change

FutureEats Biotech

FEBIO is the conference where biotechnology applied to food moves beyond mere promise to become a business strategy.

Organised by FEDACOVA, AINIA and BIOVAL, leading organisations representing the business, technology and biotechnology sectors of the Valencian Community, with a national and international reach.

FEBIO

24–25 November. Príncipe Felipe Science Museum City of Arts and Sciences. Valencia

Febio's motivations

It’s not a technology fair. It’s a strategic conference where decisions are made.

Edible biotechnology.

Industria + Biotecnología +
Alimentación

FEBIO is born as a forum of excellence that connects industry, biotechnology, and food to accelerate the transformation of food systems through biotechnological innovation.

Challenges

Against a backdrop of regulatory pressure, the shift towards sustainable production models and the demand for healthier food, biotechnology is establishing itself as a key enabling technology.

Solutions

FEBIO provides a forum for analysing solutions applied in the food tech industry.

Three leading organisations representing the business, technology and biotechnology sectors in the Valencian Community, with a national and international reach.

FEBIO Organising Committee

Read more
Future Eats Biotech 2026

Speakers

Ana Torrejón

Head of Industrial Biotechnology at AINIA

Cas Geerits

Scientist at The Protein Brewery

Claire Skentelbery

General Director at EuropaBio. Association for Bioindustries

Daniel Ramón

Biotech and Food Science Expert at CEU Cardenal Herrera

Emilia Nordlund

Research manager at VTT, Industrial Biotech and Food

Federico Grau

CEO of Madeinplant. Biotech R&D Project Manager

Guido Laman

Strategy & Public Affairs Lead at Foodvalley NL

Joaquín del Río

Head of Innovation and Quality at Vicky Foods

Juan Aguiriano

Head of Sustainability at Kerry Group

Juha-Pekka Pitkänen

Chief Scientific Officer & Co-Founder at Solar Food

Klaus Kienle

Co-Founder and Chief Production Officer Food Brewer

Kristin Schreiber

European Commission. DG Internal Market, Industry & SMEs

Lorena Savani

Director of Biotechnology and Proteins at EIT Food

Nora Khaldi

Founder and Managing Director of Nuritas

Pauline Grimmer

Deputy Head of Policy at the Good Food Institute Europe

Peter Schouw Andersen

Director Performance Nutrition at Arla Foods Ingredients

Pierre Mathieu Péllisier

Policy Officer in Biotechnologies at European Commission

Sébastien Louvion

President of Food Fermentation Europe

Thomas Gassler

Director of Bezos Centre for Sustainable Protein

Vicente Navarro

Founder and CEO of Bioithas. Co-Founder and CSO of TeraDx
FEBIO is structured around the key themes that are reshaping the future of food.

FEBIO themes

Design and development of a new generation of ingredients and foods through biotechnology: novel proteins, fats and functional biomolecules, microorganisms, bioprocesses, and new nutritional and sensory functionalities.

Biomass and precision fermentation to produce proteins, fats, functional ingredients and other biomolecules. Novel microorganisms and biofactories, bioprocess optimization, scale-up, and the development of industrial capabilities for competitive food biomanufacturing.

Cell culture, plant cell culture and plant molecular farming as new platforms for producing foods, ingredients and high-value biomolecules, from biological engineering through to scale-up and industrial application.

The convergence of biotechnology, AI, omics and nutrition science is opening up new opportunities to discover bioactives and develop solutions targeting specific health needs. Microbiome, personalized nutrition, healthy ageing, metabolic health, and emerging nutritional needs associated with GLP-1.

Formats

Sponsors

With over 300 high-profile attendees expected and coverage in national and international specialist media.

The event offers a strategic opportunity to position your brand at the heart of food biotechnology.

FEBIO 2026

Platinum Sponsor

FEBIO 2026

Gold Sponsor

Platino Partner

  • Logo on signage
  • Stand 12m2
  • Presentation/Moderation
  • Award ceremony
  • No. of entries + dinner (4)
  • Conference Bag
MORE INFO

Oro Partner

  • Logo on signage
  • Stand 12m2
  • Presentation/Moderation
  • No. of entries + dinner (3)
  • Conference Bag

 

MORE INFO

Plata Partner

  • Logo on signage
  • Stand 4m2
  • No. of entries + dinner (2)
MORE INFO