Food as Medicine:
GLP-1, Personalized Nutrition and the Microbiome
November 25 // 9:30 am - 10:20 am
Biotechnology is enabling a new generation of foods and ingredients designed around specific health needs. From AI-discovered bioactives and microbiome-based solutions to personalized nutrition and the nutritional challenges associated with GLP-1 therapies, this panel will explore how technological innovation can be translated into evidence-based solutions for metabolic health, healthy ageing and wellbeing.