Food as Medicine:
How Biotechnology Is Transforming Nutrition and Health
la Nutrición y la Salud

Biotechnology is enabling a new generation of foods and ingredients designed around specific health needs. From AI-discovered bioactives and microbiome-based solutions to personalized nutrition and the nutritional challenges associated with GLP-1 therapies, this panel will explore how technological innovation can be translated into evidence-based solutions for metabolic health, healthy ageing and wellbeing.