Beyond Fermentation:
New Biomanufacturing Platforms for Food — Plant Cell Culture and Plant Molecular Farming

Biomanufacturing is expanding beyond microbial fermentation. Plant cell culture and plant molecular farming are emerging as complementary platforms to produce proteins, ingredients and high-value biomolecules. This panel will explore their technological potential, the applications where they can create real value, and the challenges of scaling these technologies from biological engineering to industrial food production.