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Expert Roundtable:
How Can Europe Build a Competitive Food Biotechnology Framework?

November 25 // 11:25 am - 12:20 pm

Europe has world-class technological capabilities and a strong food industry, but turning biotechnology innovation into market-ready products remains complex. This roundtable will examine how regulation and public policy can enable innovation while ensuring safety, accelerate market access and investment, and create the conditions for food biotechnology companies to develop and scale in Europe.

Pierre-Mathieu Pélissier

Pierre-Mathieu
Pélissier

Policy Officer in Biotechnologies at European Commission

Sébastien Louvion

Sébastien
Louvion

President of Food Fermentation Europe

Pauline Grimmer

Pauline
Grimmer

Deputy Head of Policy at the Good Food Institute Europe

Details

  • Date: November 25
  • Time:
    11:25 am - 12:20 pm
  • Event Category: